
Villa Zen – Mykonos
Villa Zen sits in Agios Lazaros, Mykonos — 3 km from Psarou Beach and its celebrity beach clubs, with sea views across the Aegean toward Paros and Naxos. Seven bedrooms, […]
Your own chef. Your own kitchen. Your own table. Handpicked luxury villas across Thailand, Bali, Greece, Italy and the Maldives — each with a dedicated private chef, in-villa dining, and menus built entirely around your group.

Resident chefs devoted strictly to your private party
Vegetarian cookware & strict dietary compliance
Daily shopping settled at actual market cost
Tableside hosting, sommelier chilling, cellar service
Six extraordinary estates across premier holiday destinations, each staffed with dedicated executive culinary teams.

Villa Zen sits in Agios Lazaros, Mykonos — 3 km from Psarou Beach and its celebrity beach clubs, with sea views across the Aegean toward Paros and Naxos. Seven bedrooms, […]

Villa Papyrella sits in Agia Sofia, Mykonos — with a 180-degree view across the Aegean that takes in both the surrounding islands and Mykonos Town. Six bedrooms, six and a […]

Villa Paoli sits in the Agios Lazaros hills above Mykonos, with views across Psarou, Paraga, and Scorpios — and the distant islands of Paros and Naxos on the horizon. Four […]

Villa Mirage sits 150 metres from Super Paradise Beach on Mykonos — one of the island’s most famous beach clubs is a two-minute walk from the villa’s gate. Six bedrooms, […]

Villa La Roccia is built directly into natural rock in Tourlos, Mykonos — the insulation from the rock keeps the interiors cool through summer without leaning on air conditioning alone. […]

Villa Delta sits inside a five-star gated resort above Ornos Bay — with access to the resort’s private beach, gym, tennis court, spa, and helipad alongside the villa’s own infinity […]
Not every chef-ready estate is featured above. View our full Mykonos collection — from intimate 6-guest villas to clifftop event compounds.
Explore Mykonos VillasEach chef is hand-selected for their regional expertise — from Thai royal cuisine in Koh Samui to Balinese spice-forward menus in Ubud, Mediterranean seafood in Greece, and Maldivian lagoon-to-table dining. Menus are planned with you before arrival. Dietary requirements, childrens preferences, and wine pairings are all arranged in advance.
Your chef shops locally each morning, cooks in your villas kitchen, and serves in your dining sala, poolside terrace, or beachfront lawn. Groceries are billed at local market receipt cost plus a standard 10–20% handling fee — no markups, no set menus, no hidden charges.

Chef and kitchen brigade services are included in your villa rate or booked culinary package. Ingredients are purchased fresh each morning at local receipt cost, plus a standard 10–20% handling fee. Original receipts are audited and settled directly.
Yes. We have resident chefs specializing in regional North and South Indian dishes, Gujarati preparations, and strict Jain dietary guidelines (no root vegetables, separate dedicated pots/cookware). Halal, kosher-style, gluten-free, and keto diets are accommodated effortlessly.
No corkage fees apply. Guests are free to bring their own wine and spirits. Your butler team will chill, decant, and serve your selections, or our concierge can pre-stock cellar vintages at local retail pricing.
Yes. ShavyStays private chef estates feature commercial-grade service kitchens where cooking, butchery, and heavy cleanup occur, keeping the living, dining, and poolside areas quiet and spotless.
In-villa therapists, yoga, Ayurveda, and restorative retreats.
Villa weddings, ceremony lawns, and full event coordination.
Leadership offsites, team alignment, and executive estates.
See all premium guest services by ShavyStays.
Share your destination, travel dates, and group size — our concierge team will send a curated shortlist of chef villas within 4 hours.
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